Strawberry Cream Cake Recipe is one of those desserts that combines elegance with pure indulgence. Whether you’re celebrating a special occasion or simply want to treat yourself to something delightful, this recipe for strawberry cream cake is bound to impress. In this comprehensive guide, we’ll walk through every step to ensure your cake turns out perfectly. From selecting the best strawberries to mastering the art of cream frosting, you’ll find everything you need to know right here.

Why Strawberry Cream Cake?

Before we dive into the recipe, let’s talk about why strawberry cream cake is such a beloved dessert. The combination of fresh strawberries, fluffy cake, and creamy frosting creates a harmonious blend of flavors and textures that is both refreshing and satisfying. It’s the perfect way to showcase the sweet and tangy taste of strawberries, making it a favorite for summer gatherings, birthdays, and other celebrations.

Ingredients You’ll Need

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• ¼ cup granulated sugar
• 1 tablespoon lemon juice

For the Cream Frosting:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Optional Garnishes:

• Fresh strawberries for decoration
• Mint leaves

Instructions

1. Preparing the Cake

1. Preheat your oven to 350°F (175°C).
2. Mix the dry ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. You can use an electric mixer for this step to ensure a smooth texture.
4. Add the eggs: One at a time, beat in the eggs until fully incorporated.
5. Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
6. Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean

2. Making the Strawberry Filling

1. Cook the strawberries: In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice.

3. Preparing the Cream Frosting

1. Whip the cream: In a chilled bowl, beat the heavy whipping cream until it starts to thicken. Gradually add the powdered sugar and vanilla extract. Continue beating until stiff peaks form. Be careful not to overwhip, as this can cause the cream to turn into butter.

4. Assembling the Cake

1. Level the cakes: Once the cakes are completely cool, level the tops with a knife or cake leveler to create an even surface.
2. Layer the cake: Place one cake layer on a serving plate or cake stand. Spread a layer of the cooled strawberry filling over the cake, making sure to leave a small border around the edges.
3. Add the second layer: Place the second cake layer on top of the strawberry filling.
4. Frost the cake: Using a spatula, spread the cream frosting evenly over the top and sides of the cake. Smooth it out or create decorative swirls, depending on your preference.
5. Decorate: Garnish with fresh strawberries and mint leaves, if desired.

Tips for Success

• Use fresh strawberries: For the best flavor, choose ripe, fresh strawberries. If strawberries are not in season, you can use frozen strawberries, but make sure they are thawed and drained well.
• Chill the mixing bowl: For best results when whipping the cream, chill the mixing bowl and beaters beforehand.
• Avoid overmixing: When combining the wet and dry ingredients for the cake, mix just until everything is combined. Overmixing can lead to a dense cake.
• Cool the cakes completely: Before frosting, ensure the cakes are completely cool to prevent the frosting from melting.

Variations and Additions

• Chocolate Strawberry Cream Cake: Add a layer of chocolate ganache or incorporate cocoa powder into the cake batter for a chocolate twist.
• Lemon Strawberry Cream Cake: Add lemon zest to the cake batter and a touch of lemon juice to the strawberry filling for a zesty flavor.
• Berry Medley Cake: Mix in other berries, such as blueberries or raspberries, with the strawberries for a mixed berry version.

Where to Find Ingredients

For the freshest ingredients, consider visiting local farmers’ markets or specialty stores. You can also find high-quality strawberries and baking supplies online. Here are a few recommended sources:

• Fresh Strawberries from Local Farms
• Premium Baking Supplies at King Arthur Baking
• Organic Heavy Cream at Whole Foods

Related Recipes

If you enjoyed this strawberry cream cake recipe, you might also like these delicious desserts:

• The BEST Homemade Strawberry Cream Cake
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• Strawberry Cream Cake

Conclusion

Creating a strawberry cream cake from scratch might seem like a daunting task, but with the right ingredients and a bit of patience, you’ll end up with a stunning dessert that’s sure to impress. Whether you’re celebrating a special occasion or just looking to enjoy a homemade treat, this strawberry cream cake recipe is a classic choice that never fails to delight. So, gather your ingredients, follow the steps, and savor